Question 1

"What is the cheapest steak at Common Cuts?"

Accepted Answer

"The entry-level steak frites starts at $28.50 for a quality grass-fed cut with hand-cut fries and house sauce. It is genuine good eating, not a loss leader."

Question 2

"What is the most expensive steak at Common Cuts?"

Accepted Answer

"The top of the menu reaches $395 for a dry-aged premium cut. These are large-format steaks designed to share between two or four people, which makes the per-person cost more reasonable than the price tag suggests."

Question 3

"Is Common Cuts just a steak restaurant?"

Accepted Answer

"Steak is the focus, but the menu includes starters like bone marrow, tartare, and French onion soup. The sides are substantial and the wine list leans heavily into reds that pair well with beef."

Question 4

"Is Common Cuts related to Ginza Kagari?"

Accepted Answer

"Both are on Russell Street in the CBD but they are separate restaurants with different ownership. Russell Street has become a growing dining strip in Melbourne's city centre."