Clarinda’s wine bars scene is affordable, diverse, developing — and the wine bars reflect it. Whether you want a quiet midweek drink or a full Friday night, there are options that don’t require leaving the suburb.
Standard prices: pint $10-12, cocktail $15-20. Happy hour (usually 5-7pm) knocks $3-5 off at most places.
Our Top Picks
1. Nell’s — 97 Thomas Street
Hours: Wed-Sun 5pm-1am Vibe: Rooftop terrace, sunset views Drinks: $12-28/glass
The wine bar the suburb rallies around. Nell’s gets the fundamentals right — good drinks, comfortable room, staff who know the menu. The cocktail menu rotates monthly, which keeps regulars from getting bored. The front bar is the best spot — less crowded, better acoustics.
Drink this: Their signature negroni ($12-28/glass). When to go: Friday after 7pm for live music.
2. Mia Cellar — 322 Bridge Avenue
Hours: Wed-Sun 4pm-late Vibe: Corner pub, proper carpets
The quiet achiever. Mia Cellar doesn’t have a PR budget or an Instagram strategy — it has regulars who come three times a week. The front bar is the draw. Their natural wine selection is surprisingly deep.
Best night: Friday DJs from 9pm.
3. Tall Kitchen — 161 Bridge Avenue
Hours: Wed-Sun 5pm-1am Vibe: Outdoor courtyard, heat lamps in winter Drinks: $12-28/glass
Opened in 2025 and immediately became a regular spot for the under-35 crowd. The wine list focuses on small Australian producers. The space is tighter than Nell’s — maybe 50 people before it feels packed — but that’s part of the appeal.
What makes it work is the attention to detail. The glassware is considered, the ice is proper, and the bartenders actually taste what they make before serving. The natural wine section is surprisingly deep for a bar this size. If you hit capacity, put your name down and walk around the block — turnover is quick.
Drink this: Their signature sour ($12-28/glass). Pro tip: Ask for the off-menu cocktail — they’ll make something custom.
4. Rex Place — 241 Bay Crescent
Hours: Wed-Sun 4pm-11pm Vibe: Pub grub elevated, beer garden out back Drinks: $12-28/glass
The one for when you want food with your drinks. The kitchen runs until 10pm and the sliders are genuinely good, not bar-food-as-afterthought. The charcuterie board feeds three.
The drinks list complements the food — craft beers on rotation with consistent quality. It’s the kind of place where you come for one beer and stay for dinner because you smell the kitchen.
Best combo: Parma and a pint — the Melbourne classic, done properly. When to come: Any weeknight for a quick meal and drink without the weekend crowd.
5. Corner — 294 Bridge Avenue
Hours: Wed-Sun 5pm-12am Vibe: Rooftop terrace with city views Drinks: $12-28/glass
The vibe pick. Not the best drinks on this list, but the garden setting creates an atmosphere the others can’t match. It’s the place to bring someone you’re trying to impress, or to photograph, or both.
The drinks list is heavier on wine and bubbles than beer. Food is limited to empanadas and dip plates but you’re not here for the food.
Best for: A nightcap after dinner somewhere nearby.
Comparison
| Venue | Best For | Drink Price | Kitchen | Live Music |
|---|---|---|---|---|
| Nell’s | Overall best | $12-28/glass | Yes | Fri-Sat |
| Mia Cellar | Quiet drink | $12-28/glass | Yes | Occasionally |
| Tall Kitchen | New & trendy | $12-28/glass | Snacks only | No |
| Rex Place | Food + drinks | $12-28/glass | Full menu | No |
| Corner | Atmosphere | $12-28/glass | Limited | DJs Sat |
Practical Info
Happy hour: Most places run 5-7pm weekdays. Nell’s does $8 house lagers and $15 cocktails during happy hour.
Getting there: Public transport options in Clarinda. Don’t drive on Friday/Saturday nights — parking is scarce after 6pm.
Dress code: None of these are bottle-service-and-bouncers. Clean casual everywhere. Corner skews slightly smarter but won’t turn away anyone in jeans.
Age check: All venues are 18+. Bring ID if you look under 25 — they will ask.
Nearby
- Melbourne CBD Wine Bars
- Clarinda Restaurants — eat before or after
- Clarinda Things to Do
- All Clarinda Guides
Last updated: March 2026
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