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Best Indian Food in Clayton: Dosa, Biryani and Takeaway

Ines Morales March 25, 2026
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Tandoori-style chicken pieces in a wide steel pan with lemon slices and red onion
Photo by Rashpal Singh on Unsplash (Unsplash License)

Correction (1 October 2026): an earlier version of this page was produced by a template generator. It listed twelve “Indian” venues in Clayton with addresses, seat counts, prices and insider tips that we could not stand behind, and dishes such as sourdough and charcuterie boards. None of those names appears in the Australian Good Food Guide’s Clayton Indian listing, and we could not find any of them. The page has been rewritten from scratch: every venue below was confirmed at two independent sources, and every price was copied from the venue’s own current menu or ordering page on 1 October 2026.

The Indian food on Clayton Road arrived with people, and the Census shows how many. Community context: at the 2021 Census, 3,122 of Clayton’s 18,988 residents, or 16.4 per cent, were born in India, the most common birthplace after Australia. Indian was the second most common ancestry at 13.5 per cent, and Hindi (3.5 per cent) and Gujarati (3.1 per cent) were the third and fourth most used languages at home other than English, after Mandarin and Greek.

That shows on the menus. Three of the four kitchens below sit on Clayton Road itself, between numbers 346 and 401, and between them they cover a lot of the map: South Indian dosa and idli, Punjabi curries and breads from the tandoor, Mumbai street snacks, and Hyderabadi and Andhra specials. The fourth is a delivery-and-pickup outlet on Centre Road. Each one publishes a menu we could read, so you can see what you will pay before you head out.

The quick picks

If you’re afterHead toStart withPrice
A proper South Indian dosaDosa Hut ClaytonPlain dosa$9.99
A sit-down Punjabi dinnerAangan ClaytonButter chicken$19
Vegetarian street foodJay Bhavani ClaytonBombay vadapav$7.99
Hyderabadi takeawayChilli India Cloud ClaytonHaleem (goat)$20.95

Dosa Hut Clayton — 346 Clayton Rd, Clayton VIC 3168

Two soft idli on a banana leaf, topped with a heap of orange podi spice powder Illustrative photo. Photo by Anil Sharma on Unsplash

The Clayton branch of a chain whose site says it has “25+ branches across Australia”, and the obvious first stop for dosa. On the menu: a dosa is a thin crepe of fermented rice and lentil batter cooked until crisp; the plain dosa is $9.99, the ghee podi dosa, brushed with ghee and dusted with a dry spice-and-lentil powder, is $11.99, and the stuffed masala dosa, folded around spiced potato, is $17.99. The 70mm dosa, which the menu bills as the “world’s longest plain dosa”, is also $17.99 in its plain, podi or ghee versions. Idli are steamed rice cakes; a sambar idly (two idli in a tangy lentil-and-vegetable broth) is $9.99. North Indian dishes share the menu, from chole bhatura at $15.99 to veg or chicken biryani at $19.99, and the tandoor section starts at 12 pm.

Start with: the plain dosa, $9.99, to judge the batter on its own.

Aangan Clayton — 1/370 Clayton Rd, Clayton VIC 3168

A blistered naan bread in a paper-lined basket at an Indian restaurant Illustrative photo. Photo by Yosuke Ota on Unsplash

If you searched for a fine dining Indian restaurant in Clayton, Aangan describes itself in exactly those words: the Melbourne group’s own site describes Aangan, a word it translates as “patio”, as “a fine dining Indian restaurant”, and lists Clayton among its four locations with function rooms. Its Clayton ordering menu is Punjabi-leaning. On the menu: butter chicken is $19 and dal makhani, black lentils simmered in a buttery tomato gravy, is $18, with garlic naan at $3.50. Cholley bhaturay, a chickpea curry with deep-fried puffed breads, is $18; a boneless chicken biryani is $19; pani puri, hollow crisp shells you fill and eat in one bite, is $12.50; and the non-veg thali (goat curry, butter chicken, rice, two naan, salad and gulab jamun) is $36. Its site also links a Clayton table-booking page.

Start with: dal makhani, $18, with a garlic naan.

Jay Bhavani Clayton — 401 Clayton Rd, Clayton VIC 3168

A bowl of pav bhaji topped with butter and onion, beside soft pav buns, sliced onion and lime Illustrative photo. Photo by Shakti Rajpurohit on Unsplash

Its own Clayton page calls it “a 100% vegetarian menu”, and the board marks dishes made with no onion or garlic and keeps a separate Jain section. The heart of it is the street food of Mumbai and Gujarat. On the menu: the Bombay vadapav, a spiced potato fritter in a soft bun with chutneys, is $7.99, the cheapest full snack on this list. Butter pav bhaji, a mashed vegetable curry finished with butter and served with toasted buns, is $15.99; panipuri is $9.99; and the South Indian side covers a masala dosa at $16.99. For a bigger feed, the Jay Bhavani special thali is $17.99.

Start with: the Bombay vadapav, $7.99.

Chilli India Cloud Clayton — 1471 Centre Rd, Clayton VIC 3168

A plate of rice with two curries, topped with fresh coriander Illustrative photo. Photo by Zoshua Colah on Unsplash

The chain’s own site lists this one as “Cloud Clayton”, and its Clayton ordering page offers delivery and pickup, which makes it the Indian takeaway pick here. The specials lean Hyderabadi and Andhra. On the menu: haleem (goat), which the menu describes as meat and wheat cooked with spices for hours, is $20.95. Ragi mudde with chicken mamsam, finger-millet balls with a chicken curry that the menu calls a Rayalaseema delicacy, is also $20.95. The rice bowls pair bagara rice (rice tempered with whole spices) with a fried starter and a curry, at $20.95 for veg and $21.95 for non-veg. Chennai chicken kothu, shredded flatbread stir-fried on the griddle with chicken, is $20.99, and two vegetable samosas are $10.90. Only the weekend specials, combos and vegetarian starters showed prices on its ordering page when we read it, and the regular biryani section listed none, so ask for those prices when you order.

Start with: the haleem, $20.95.

Also in Clayton, without a price

Two more Indian kitchens are confirmed in Clayton but are not in our picks, because we could not read a current priced menu. Taste of Taj Sweets and Indian Cuisine, 1/151 Carinish Road, describes itself as North and South Indian with sweets, but the menu pages on its website were last edited in April 2025. Sahib E Swad Clayton, 333 Clayton Road, describes its food as 100% pure vegetarian; its ordering site loads the menu by script, and we could not read prices from it.

Quick answers

Is there a fine dining Indian restaurant in Clayton?

Aangan Clayton, 1/370 Clayton Road, describes itself that way: the Aangan group’s own site calls it “a fine dining Indian restaurant”, and its site links a Clayton table-booking page. On its Clayton menu, butter chicken is $19 and dal makhani $18.

Where can I get Indian takeaway in Clayton?

All four picks take online orders through their own sites. Chilli India’s Clayton outlet at 1471 Centre Road is listed by the chain as “Cloud Clayton” and offers delivery and pickup; its haleem is $20.95. Dosa Hut (346 Clayton Road), Aangan (1/370 Clayton Road) and Jay Bhavani (401 Clayton Road) are all on Clayton Road.

Where is Dosa Hut in Clayton, and how much is a dosa?

Dosa Hut Clayton is at 346 Clayton Road. Its Clayton menu lists a plain dosa at $9.99, a ghee podi dosa at $11.99 and a stuffed masala dosa at $17.99.

Is there a vegetarian Indian restaurant in Clayton?

Yes. Jay Bhavani Clayton, 401 Clayton Road, says its menu is 100% vegetarian and marks dishes with no onion or garlic; its Bombay vadapav is $7.99. Sahib E Swad Clayton, 333 Clayton Road, also describes its food as 100% pure vegetarian.

What is the cheapest thing on this list?

The Bombay vadapav at Jay Bhavani Clayton, $7.99, is the cheapest full snack. If you only want bread, Aangan’s garlic naan is $3.50. Prices were copied from each venue’s own menu or ordering page on 1 October 2026.

How we checked

On 1 October 2026 we read each venue’s own website or online ordering menu and copied every item and price exactly as printed. Aangan’s Clayton prices come from the menu feed behind its own ordering site; Chilli India’s from the first screen of its Clayton ordering page, which is all that loads without scripts; Dosa Hut’s from its Clayton menu page, last updated in April 2026. We confirmed each address at a second, independent source, the Australian Good Food Guide. We found the kitchens through OpenStreetMap and the Good Food Guide’s Clayton Indian listing, and left out places with no readable menu of their own. Population, birthplace, ancestry and language figures are from the ABS 2021 Census QuickStats for Clayton. Online prices can differ from counter prices, and menus change, so give them a squiz before you go. The photos are illustrative, from Unsplash: they show the kind of dish, not the venue’s own food.

Seen something out of date? Email [email protected] with the page link and what has changed, and we will check it again.

Sources

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