Best Dog Friendly Guide in Richmond Melbourne — 2026 Guide

We’ve spent months eating, drinking, and exploring Richmond to put this guide together. The suburb is 4.00-4.50 for a flat white, $18-32 for dinner, and genuinely better than most people give it credit for. Ava Union is the one everyone knows. Finn’s is the one they should know. Richmond has richmond is a growing melbourne suburb with its own local character and community.

1. Long Kitchen — 61 North Street, Richmond VIC 3158

What it is: Reliable all-rounder Cost: $20-31 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Long Kitchen has been operating in Richmond for since the early 2020s and it shows in the consistency. The the mushroom pasta ($25) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 45 — book for Friday and Saturday. Service is efficient without being rushed. Street parking on Albert Parade is usually fine.

Order this: The mushroom pasta ($26) — genuinely excellent Insider tip: They do takeaway but don’t advertise it. Just ask at the counter.

2. Little Standard — 195 Albert Parade, Richmond VIC 3158

What it is: Reliable all-rounder Cost: $16-21 per person Best for: the whole crew

Little Standard has been operating in Richmond for several years and it shows in the consistency. The the seasonal special ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 40 and fills on weekends. The team knows what they are doing. Street parking on Edward Avenue is usually fine.

Try this: The seasonal special ($19) — the reason regulars keep coming back Insider tip: Ask for the off-menu special — they rotate it weekly.

3. Store — 151 Edward Avenue, Richmond VIC 3158

What it is: A local institution Cost: $19-29 per person Best for: the whole crew

Store has been operating in Richmond for since the early 2020s and it shows in the consistency. The the mushroom pasta ($24) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 64 — book for Friday and Saturday. The team knows what they are doing. There is a small lot behind the venue.

Go for: The mushroom pasta ($24) — the reason regulars keep coming back Insider tip: Their coffee is from a local Richmond roaster — ask which one.

4. Northern Bench — 355 Bell Crescent, Richmond VIC 3158

What it is: Under-the-radar gem Cost: $15-23 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Northern Bench has been operating in Richmond for since 2019 and it shows in the consistency. The the charcuterie board ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 50 and fills on weekends. The team knows what they are doing. Street parking on Bay Lane is usually fine.

Don’t miss: The charcuterie board ($18) — worth ordering twice Insider tip: The back courtyard has tables nobody knows about.

5. Luna’s — 210 Bay Lane, Richmond VIC 3158

What it is: The one regulars swear by Cost: $17-31 per person Best for: the whole crew

Luna’s has been operating in Richmond for since the early 2020s and it shows in the consistency. The the house-made relish ($18) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 42 — book for Friday and Saturday. Service is efficient without being rushed. There is a small lot behind the venue.

Worth knowing: The house-made relish ($22) — genuinely excellent Insider tip: The staff will let you modify most dishes if you ask nicely.

Richmond — The Honest Version

Richmond is a growing Melbourne suburb with its own local character and community. This isn’t marketing copy — it’s what defines Richmond’s character and why the suburb has the identity it does. Whether you’re based in Richmond or visiting from nearby, you’ll find that this history shapes everything from the food culture to the community events. The locals who’ve been here longest will tell you the suburb has changed dramatically, but the bones are still good.

6. Iris Place — 25 Bay Lane, Richmond VIC 3158

What it is: A quiet achiever Cost: $21-34 per person Best for: kids under 12 who need to burn energy

Iris Place has been operating in Richmond for since 2019 and it shows in the consistency. The the charcuterie board ($26) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 30 — book for Friday and Saturday. Service is efficient without being rushed. Street parking on Bell Crescent is usually fine.

Ask for: The charcuterie board ($25) — the best version in Richmond Insider tip: Their coffee is from a local Richmond roaster — ask which one.

7. Nina’s — 158 Edward Avenue, Richmond VIC 3158

What it is: The one regulars swear by Cost: $22-31 per person Best for: families

Nina’s has been operating in Richmond for since the early 2020s and it shows in the consistency. The the lamb shoulder ($26) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 57 and fills on weekends. Staff are friendly and know the menu inside out. Parking is easy on weeknights, competitive on weekends.

Book ahead for: The lamb shoulder ($26) — genuinely excellent Insider tip: The staff will let you modify most dishes if you ask nicely.

8. Leo’s — 36 Albert Parade, Richmond VIC 3158

What it is: Reliable all-rounder Cost: $14-20 per person Best for: groups

Leo’s has been operating in Richmond for over a decade and it shows in the consistency. The the lamb shoulder ($15) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The room holds 52 — book for Friday and Saturday. Staff are friendly and know the menu inside out. Street parking on Edward Avenue is usually fine.

Start with: The lamb shoulder ($16) — the best version in Richmond Insider tip: Parking is free on North Street after 6pm.

9. Hazel Lane — 286 North Street, Richmond VIC 3158

What it is: A solid local spot Cost: $8-19 per person Best for: a quiet table for two

Hazel Lane has been operating in Richmond for over a decade and it shows in the consistency. The the charcuterie board ($8) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 50 — book for Friday and Saturday. Service is efficient without being rushed. Street parking on North Street is usually fine.

Come back for: The charcuterie board ($10) — genuinely excellent Insider tip: They source produce from Richmond farmers market when it runs.

10. Mia Union — 245 Albert Parade, Richmond VIC 3158

What it is: A quiet achiever Cost: $17-22 per person Best for: families

Mia Union has been operating in Richmond for several years and it shows in the consistency. The the charcuterie board ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 48 — book for Friday and Saturday. Staff are friendly and know the menu inside out. Street parking on Edward Avenue is usually fine.

Get the: The charcuterie board ($19) — the best version in Richmond Insider tip: The back courtyard has tables nobody knows about.

11. Zara Post — 141 North Street, Richmond VIC 3158

What it is: A local institution Cost: $20-35 per person Best for: a quiet meal and a book

Zara Post has been operating in Richmond for several years and it shows in the consistency. The the charcuterie board ($23) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 45 and fills on weekends. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Order this: The charcuterie board ($26) — the reason regulars keep coming back Insider tip: Ask for the off-menu special — they rotate it weekly.

Explore More

• Melbourne Cbd Dog Friendly Guide — same vibe, different suburb
• Richmond Best Cafes — where to get your morning coffee
• Richmond Things to Do — the full activity guide
• Melbourne Cbd Guide — the neighbouring suburb
• Compare Suburbs — see how Richmond stacks up
• All Richmond Guides — everything we’ve written about Richmond

FAQ

Is Richmond worth visiting?

Yes. Richmond has genuine local character that rewards visitors who look past the surface. The dog friendly guide scene is stronger than most people expect.

What is Richmond known for?

Richmond is a growing Melbourne suburb with its own local character and community.

What is Richmond best known for?

Hazel is our top recommendation. See our full list above for all tested options with prices and addresses.

How far is Richmond from Melbourne CBD?

Richmond is 15-30km, 25-45min by public transport from Melbourne CBD.

Look — Richmond won’t win any design awards. But the food is honest, the prices are fair, and the locals actually know each other. In Melbourne, that’s increasingly rare.

Last updated: March 2026