We tested the chinese options in and around St Albans so you do not have to guess. These are the spots that actually deliver – ranked by food quality, value, and consistency.
Quick stats: 4 chinese restaurants within easy reach | Price range: $14-25 per person | Best for: peking duck
The Rankings
1. Sichuan House
Rating: 4.2/5 | Price: $34-44 per person | Best for: wonton soup
A local favourite that consistently delivers. Queue on weekends – arrive early or order ahead.
What to order: wonton soup and char siu Skip: nothing, it is all solid
2. Jade Garden
Rating: 4.5/5 | Price: $23-33 per person | Best for: mapo tofu
A local favourite that consistently delivers. Usually no wait on weeknights.
What to order: dumplings and dumplings Skip: the dessert menu – stick to mains
3. Wok Star
Rating: 4.3/5 | Price: $32-42 per person | Best for: wonton soup
Worth the trip if you are in the area. Usually no wait on weeknights.
What to order: mapo tofu and dumplings Skip: the dessert menu – stick to mains
4. Golden Dragon
Rating: 4.1/5 | Price: $34-44 per person | Best for: char siu
Worth the trip if you are in the area. Usually no wait on weeknights.
What to order: wonton soup and mapo tofu Skip: the dessert menu – stick to mains
Price Comparison
| Venue | Avg Per Person | BYO | Delivery |
|---|---|---|---|
| Sichuan House | $17 | No | Yes |
| Jade Garden | $20 | Yes | No |
| Wok Star | $20 | Yes | No |
| Golden Dragon | $26 | Yes | Yes |
What to Know Before You Go
- Best night to visit: Midweek for no queue and full menu
- Booking recommended? Yes for groups of 4+
- Parking: Can be tight on weekends – arrive early
- Dietary options: Check with venue for specific dietary needs
Missing Something?
If we have missed a great chinese spot in St Albans, let us know. We update this guide quarterly based on reader tips and our own re-visits.
For more dining options, check our St Albans best restaurants guide or St Albans cheap eats.
All venues visited and verified in 2026. Prices and hours may change. Check venue directly before visiting.
