We tested the sushi options in and around The Basin so you do not have to guess. These are the spots that actually deliver – ranked by food quality, value, and consistency.
Quick stats: 4 sushi restaurants within easy reach | Price range: $12-35 per person | Best for: dragon rolls
The Rankings
1. Sashimi Bar
Rating: 4.4/5 | Price: $27-37 per person | Best for: dragon rolls
A local favourite that consistently delivers. Usually no wait on weeknights.
What to order: sashimi and edamame Skip: the dessert menu – stick to mains
2. Sushi Master
Rating: 4.2/5 | Price: $26-36 per person | Best for: sashimi
A local favourite that consistently delivers. Queue on weekends – arrive early or order ahead.
What to order: sashimi and chirashi bowls Skip: the dessert menu – stick to mains
3. Fish Market Sushi
Rating: 4.2/5 | Price: $16-26 per person | Best for: nigiri
Worth the trip if you are in the area. Queue on weekends – arrive early or order ahead.
What to order: edamame and nigiri Skip: nothing, it is all solid
4. Ocean Sushi
Rating: 4.3/5 | Price: $16-26 per person | Best for: sashimi
Worth the trip if you are in the area. Queue on weekends – arrive early or order ahead.
What to order: sashimi and edamame Skip: nothing, it is all solid
Price Comparison
| Venue | Avg Per Person | BYO | Delivery |
|---|---|---|---|
| Sashimi Bar | $20 | Yes | No |
| Sushi Master | $17 | No | Yes |
| Fish Market Sushi | $25 | Yes | Yes |
| Ocean Sushi | $28 | Yes | Yes |
What to Know Before You Go
- Best night to visit: Midweek for no queue and full menu
- Booking recommended? Yes for groups of 4+
- Parking: Street parking available
- Dietary options: Check with venue for specific dietary needs
Missing Something?
If we have missed a great sushi spot in The Basin, let us know. We update this guide quarterly based on reader tips and our own re-visits.
For more dining options, check our The Basin best restaurants guide or The Basin cheap eats.
All venues visited and verified in 2026. Prices and hours may change. Check venue directly before visiting.
